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Grill

El Jefesito 60x40cm

El Jefesito 60x40cm

SKU:AZEJS-K-M

Regular price CHF 6'700
Regular price Sale price CHF 6'700
Sale Sold out
Taxes included. Shipping calculated at checkout.
Gaselement
Holzart
Quantity

The El Jefesito is a compact hybrid grill with a 60 × 40 cm grilling surface in two zones, winner of the iF Design Award 2026. Two cranks adjust the grates separately, made for 2 to 4 people on a balcony or terrace.

At a glance

  • iF Design Award 2026
  • Two zones of 1,200 cm² each
  • Two grates, each steplessly height-adjustable
  • Charcoal and wood, optional gas element
  • Limited to 50 units, numbered and personalised

Award-winning design

Almost ten years of development went into the El Jefesito. It received the iF Design Award 2026 for it.

Two zones in a small space

Each grate has its own hand crank. That way you sear the steak close to the embers while vegetables cook higher up next to it. Even so, the grill needs only 75 × 45 cm of space.

With or without gas element

The gas element sits under the charcoal and gets it glowing in about five minutes, without firelighters. After that you grill over pure embers. Without the gas element, you light the charcoal the classic way.

Numbered and personalised

We build the El Jefesito in an edition of 50 units worldwide. Each one is numbered and personalised for you. Fat runs through the grease channel into a small bucket instead of into the embers.

Technical data

Grilling surface2 × 1,200 cm² (60 × 40 cm, two zones)
External dimensions75 × 45 × 180 cm
Side shelf40 × 30 cm
Weight65 kg
Materialstainless steel, wood in ash (heartwood) or walnut
Fuelcharcoal, wood, optional gas element
People2 to 4
Edition50 units worldwide, numbered
Delivery time4 to 8 weeks
Warranty10 years

Delivery

We deliver the El Jefesito by freight carrier and arrange the date with you personally. You can also collect it from the showroom in Wittenbach. For outdoor kitchens, it is available as the El Jefesito built-in version.

View full details
About the product

El Jefesito 60x40cm

The El Jefesito is a compact hybrid grill with a 60 × 40 cm grilling surface in two zones, winner of the iF Design Award 2026. Two cranks adjust the grates separately, made for 2 to 4 people on a balcony or terrace.

At a glance
  • iF Design Award 2026
  • Two zones of 1,200 cm² each
  • Two grates, each steplessly height-adjustable
  • Charcoal and wood, optional gas element
  • Limited to 50 units, numbered and personalised
Award-winning design
01

Award-winning design

Almost ten years of development went into the El Jefesito. It received the iF Design Award 2026 for it.

Two zones in a small space
02

Two zones in a small space

Each grate has its own hand crank. That way you sear the steak close to the embers while vegetables cook higher up next to it. Even so, the grill needs only 75 × 45 cm of space.

Fire brings people together

The best evenings start by the fire.

Friends drop by, the embers crackle, someone tells a story and everyone laughs. And you are at the grill, right in the middle of it. That is what we build azado grills for.

With or without gas element
03

With or without gas element

The gas element sits under the charcoal and gets it glowing in about five minutes, without firelighters. After that you grill over pure embers. Without the gas element, you light the charcoal the classic way.

And of course, with the gas element you can also grill on gas only.

04

Numbered and personalised

We build the El Jefesito in an edition of 50 units worldwide. Each one is numbered and personalised for you. Fat runs through the grease channel into a small bucket instead of into the embers.

In detail

Thought through to the last detail.

Handkurbel
HandkurbelDen Rost stufenlos heben und senken, ganz ohne Werkzeug.
V-Rost und Fettkübeli
V-Rost und FettkübeliFängt tropfendes Fett auf. Kein Fettbrand, einfache Reinigung.
Flaschenöffner
FlaschenöffnerGleich am Grill, für das kühle Bier.
Schneidebrett
SchneidebrettMassives Holz für den letzten Schnitt vor dem Teller.
Magnet
MagnetHält dein Grillwerkzeug griffbereit.
Holzgriffe
HolzgriffeIn Nussbaum oder Kernesche, passend zu deinem Grill.
Technical data
Grilling surface2 × 1,200 cm² (60 × 40 cm, two zones)
External dimensions75 × 45 × 180 cm
Side shelf40 × 30 cm
Weight65 kg
Materialstainless steel, wood in ash (heartwood) or walnut
Fuelcharcoal, wood, optional gas element
People2 to 4
Edition50 units worldwide, numbered
Delivery time4 to 8 weeks
Warranty10 years
Delivery

We deliver the El Jefesito by freight carrier and arrange the date with you personally. You can also collect it from the showroom in Wittenbach. For outdoor kitchens, it is available as the El Jefesito built-in version.

Zubehör

Passendes Zubehör für den El Jefesito 60x40cm

At the fire with Mauro Colagreco

Mirazur, Menton – three Michelin stars. And an azado.

Warum azado

Drei Feuer, ein Grill.

01 · Dreifach-Feuer

Gas, Kohle und Holz in einem Grill.

Das Gaselement zündet die Kohle in rund fünf Minuten.

02 · Handkurbel

Die Glut per Kurbel steuern.

Rost stufenlos heben und senken, vom Anbraten bis zum sanften Garen.

03 · Fettrinne

Sauber bleibt sauber.

Fett läuft in die Rinne statt in die Glut. Kein Fettbrand.

04 · Handwerk

Von Hand gebaut in Wittenbach.

Geschweisst, geschliffen und montiert in unserer Werkstatt. Gebaut für Köche wie Mauro Colagreco.

Häufige Fragen

Alles, was du wissen musst.

Der El Chiquito eignet sich für Balkon und kleine Terrassen, El Original für grosse Gärten und die Gastronomie. Wir beraten dich gerne bei der Wahl der passenden Grösse.
Nein, jeder azado funktioniert auch ohne Gas rein mit Holzkohle. Das Gaselement erleichtert nur das Anzünden (Kohle in ca. 5 Minuten glühend) und ist optional erhältlich.
Beides ist massiv und geölt. Kernesche ist heller und robuster im Alltag, Nussbaum dunkler und edler in der Optik. Eine reine Geschmacksfrage.
Je nach Modell und Auslastung der Werkstatt 6–10 Wochen, da jeder azado von Hand gefertigt wird. Wir informieren dich laufend über den Status.
Der Chromstahl ist witterungsbeständig und braucht keine spezielle Pflege. Den Holzgriff und die Seitenablage einmal jährlich mit Leinöl behandeln.