
Taxes included
- 10-year warranty
- Handmade in Switzerland
- Pay in instalments with HeyLight
Experience it live Showroom appointment 071 220 00 01
Dimensions
- Grillfläche
- 4000 cm²
- Aussenmasse
- 95 × 55 × 180 cm
- Seitenablage
- 50 × 30 cm
- Gewicht
- 87 kg
- Material
- Kernesche oder Nussbaum & Chromstahl
Delivery & pickup
Lead time: 4–8 Wochen.
Delivered by freight – we arrange the date with you personally. Pickup at the azado headquarters in Wittenbach is also possible.
Fast, reliable delivery. Directly from Switzerland. No customs delays or import costs.
Delivery abroad: costs and timing on request.
Warranty & service
10-year warranty on all azado grills – handmade in Wittenbach.
Customer service Mon–Fri, 8 am–5.30 pm · Average response time: 24 h
Payment
Pay securely with TWINT, credit card, PayPal, Apple Pay or Google Pay – or in instalments with HeyLight.
Prefer to pay by invoice? Write to us directly and we will gladly arrange it. Contact us
El Rey 80x50cm
The El Rey is a handmade stainless steel hybrid grill with a cooking surface of 80 × 50 cm. You grill over charcoal or wood, and with the gas element the embers are ready in about five minutes. Built in Wittenbach SG, made for groups of 4 to 6 people.
At a glance
- Cooking surface 4,000 cm² (80 × 50 cm)
- Charcoal and wood, optional gas element for lighting
- Grate height infinitely adjustable via hand crank
- Handles and shelves in ash (heartwood) or walnut
- Handmade in Wittenbach, 10-year warranty
Control the heat with the crank
With the hand crank you move the grate closer to the embers or further away while you grill. This lets you control the heat right at the food without rearranging the charcoal. Steaks get their crust close to the embers, while vegetables and fish cook gently higher up.
With or without gas element
The gas element sits under the charcoal and lights it evenly, without firelighters. After that you grill over pure embers. Without the gas element, you light the charcoal the traditional way.
Clean thanks to the grease channel
Fat and juices run through the grease channel into a small bucket instead of into the embers. This prevents grease fires and keeps the grill clean.
Technical data
| Cooking surface | 80 × 50 cm (4,000 cm²) |
|---|---|
| External dimensions | 95 × 55 × 180 cm |
| Side shelf | 50 × 30 cm |
| Weight | 87 kg |
| Material | Stainless steel, wood in ash (heartwood) or walnut |
| Fuel | Charcoal, wood, optional gas element |
| People | 4 to 6 |
| Delivery time | 4 to 8 weeks |
| Warranty | 10 years |
Delivery
We deliver the El Rey by freight carrier and arrange the date with you personally. You can also collect it from our showroom in Wittenbach. You'll find a matching cover, griddle plate and wok in the accessories.
Explore the El Rey 80x50cm
Handkurbel
Das Rost stufenlos heben und senken, ganz ohne Werkzeug.
Flaschenöffner
Praktisch integriert, für das kühle Bier direkt am Grill.
Magnet
Für einfache Befestigung für Grillwerkzeug.
Schneidebrett
Massives Holz für den letzten Schliff, bevor es auf den Teller geht.
V-Rost & Fettkübeli
Fängt tropfendes Fett auf, kein Fettbrand, einfache Reinigung.
Holzgriffe
Bis ins Detail auf Qualität geachtet: passende Griffe in Nussbaum oder Kernesche.
Passendes Zubehör für den El Rey 80x50cm
Mirazur, Menton – three Michelin stars. And an azado.
Drei Feuer, ein Grill.
Gas, Kohle und Holz in einem Grill
Kombiniere alle drei Brennstoffe frei nach Lust: Holzkohle für den Rauchgeschmack, Gas für die schnelle Zündung, Holz für die offene Flamme.
Die Glut per Handkurbel steuern
Stufenlos den Rost heben und senken: von scharfem Anbraten bis sanftem Garen, alles mit einer Kurbel.
Sauber bleibt sauber
Tropfendes Fett landet in der Rinne statt auf der Glut. Kein Fettbrand, weniger Reinigung, mehr Kontrolle.
Schweizer Fertigungsqualität
Jeder azado wird in unserer Werkstatt in Wittenbach von Hand geschweisst, geschliffen und montiert.
Everything you need to know.
All three. Every azado is a hybrid: the gas element brings the charcoal up to temperature in about 5 minutes, then you grill over real embers. A pure wood fire works too. If you prefer to start the classic way, choose the version without the gas element.
El Maestro and El Jefesito (60×40 cm) are ideal for 2 to 4 people, El Rey and El Jefe (80×50 cm) for 4 to 6, and El Original (100×60 cm) for large gatherings. For the dining table there is El Chiquito in A4 format.
Every grill is built in Wittenbach near St. Gallen. We arrange the delivery date with you personally and deliver by freight. You can also collect your grill at our headquarters. Delivery abroad on request.
10 years on all grills and outdoor kitchens. Service and spare parts come straight from our workshop in Wittenbach.
Yes. Stainless steel and weatherproof woods are built for outdoor use, winter included. A matching cover gives your grill extra protection.
Yes, every size is also available as a built-in version. If you like, we design your outdoor kitchen as well, tailored to your space and style.
Welcher Grill ist der richtige für dich?

El Chiquito

El Maestro

El Jefesito

El Rey

El Jefe

El Original
| Grill surface | A4-Format | 2400 cm² | 2400 cm² (2×1200) | 4000 cm² | 2 × 2000 cm² | 6000 cm² |
|---|---|---|---|---|---|---|
| Outer dimensions | Höhe 48 cm | 75 × 45 × 180 cm | 75 × 45 × 180 cm | 95 × 55 × 180 cm | 95 × 55 × 180 cm | 115 × 65 × 180 cm |
| Weight | 8.5 kg | 65 kg | 65 kg | 87 kg | 87 kg | 113 kg |
| Number of guests | 1-4 people | 2-4 people | 2-4 people | 4-6 people | 4-6 people | 6-10 people |
From the azado to the plate.
Grilled on the azado
Argentinische Short Ribs (Costillas) vom Grill
Langsam gegart, zum Schluss scharf angeröstet: Rinderrippchen nach argentinischer Asado-Art.
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Bife de Chorizo mit Chimichurri vom Grill
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Chimichurri-Hähnchen vom Grill
Knusprige Haut, saftiges Fleisch und eine kräftige Portion Chimichurri – ein unkompliziertes...
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Choripán – das argentinische Chorizo-Sandwich
Der klassische Snack von jedem argentinischen Asado: gegrillte Chorizo im Brötchen, grosszügig...
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