Chimichurri Herb Blend

The azado Chimichurri herb blend is the Argentinian herb seasoning for grilled meat, made from six organic herbs and spices. Sprinkle it on directly or stir it into a sauce. Available in a 50 g pouch or as a 500 g supply.

At a glance

• Organic and vegan
• No artificial flavours, colourings or flavour enhancers
• Made in Switzerland
• 50 g or 500 g

How to use it

For 4 people, mix 2 tbsp Chimichurri with 6 tbsp olive oil, 1 tbsp white vinegar and 1 tbsp water. Let the sauce rest for 30 minutes, then spoon it over the cooked meat or vegetables.

The seasoning goes with all kinds of meat, potatoes and vegetables. As a dry blend, it also seasons salads.

Ingredients and details

As a gift, the blend comes in the Chimichurri set with ceramic jar.