87-STEAKart Damascus Santoku Knife

The 87-STEAKart Damascus santoku knife is an all-purpose knife in the Japanese santoku shape, made of 67-layer Damascus steel at 60 ± 2 HRC. It cuts meat, fish and vegetables and is especially suited to push cuts. Supplied in a wooden box.

At a glance

• 67-layer Damascus steel, 60 ± 2 HRC
• 15° V-edge on both sides
• Dark pakkawood handle
• With magnetic wooden blade guard and wooden box

The knife of three virtues

Santoku stands for meat, fish and vegetables. The blade is flatter than that of a European chef's knife, ideal for push cuts and chopping vegetables quickly. You can carry the cut food straight to the pan on the tall blade.

Light and agile

The 15° double-sided V-edge gives little resistance when cutting. The santoku is lighter and more agile than a classic chef's knife. The dark pakkawood handle sits securely in your hand.

Specifications

What's included

• Santoku knife
• Magnetic wooden blade guard
• Wooden box

Care

• Clean by hand with warm water and dry right away, not in the dishwasher
• Cut only on wood or plastic, for example on the azado cutting board
• Do not use on bones or frozen food, or for prying