87-STEAKart Santoku Knife (Showroom Model)

The 87-STEAKart santoku knife is a Japanese-style all-purpose knife with an 18 cm blade made of German 1.4116 stainless steel. The wide blade is suited to fine cuts of vegetables, herbs, fish and meat. This is a showroom model.

At a glance

• 18 cm blade in 1.4116 stainless steel, 56 to 58 HRC
• 15° V-edge on both sides
• Ebony handle
• Showroom model, may show signs of use

Wide blade, fine cuts

The santoku is the Japanese version of the chef's knife. With the wide blade you cut finely and scoop up the food in one go. The 15° V-edge on both sides suits right- and left-handed users. Do not use it on bones or frozen food.

Showroom model

The knife comes from our showroom and may show light signs of use or a company logo. From 10 pieces, you can get the knife with your company logo at no extra charge.

Technical data

What's included

• Santoku knife
• Gift box

Care

• Only cut on wood or plastic, for example on the azado cutting board
• After use, rinse with warm water and dry with a soft cloth