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ISSHO TABERU Izutsuki Nanbu Gyuto Chef's Knife 180mm

ISSHO TABERU Izutsuki Nanbu Gyuto Chef's Knife 180mm

SKU:IT-IZ-G-180

Regular price CHF 299
Regular price Sale price CHF 299
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The ISSHO TABERU Izutsuki Nanbu Gyuto is a Japanese chef's knife with a 180 mm blade, a V2 Takefu Special Steel core and 65 HRC. Weighing just 125 g, it cuts vegetables, meat and fish easily and precisely. It bears the signature of master smith Toshiki Nanbu.

At a glance

  • 180 mm blade, V2 core, 65 HRC
  • Clad in 25 layers of Damascus steel
  • Only 125 g
  • Japanese rosewood handle
  • Made in Japan

The signature of Toshiki Nanbu

The Izutsuki line bears the signature of 86-year-old master smith Toshiki Nanbu. The V2 core can be ground extremely fine, so the edge bites very directly into the food.

Carbon steel needs care

V2 is a carbon steel and can rust. Wipe the blade dry right after use and treat it with a little mineral oil. Remove light spots with a rust eraser.

Technical data

Blade length180 mm
Overall length325 mm
Weight125 g
Blade thickness2.7 to 0.8 mm, tapering
SteelV2 Takefu Special Steel, 25 layers of Damascus steel
Hardness65 HRC
Grind50/50, double-sided
HandleJapanese rosewood
OriginJapan

Care

  • Wash by hand and dry thoroughly straight away, not in the dishwasher
  • Carbon steel can rust: treat the blade with mineral oil afterwards
  • Only cut on wood, for example on the azado cutting board

Good to know

  • Not for bones, frozen food, chopping or scraping
  • Do not leave the natural wood handle in water for long
  • Resharpen on a whetstone, 2 to 3 strokes
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About the product

ISSHO TABERU Izutsuki Nanbu Gyuto Chef's Knife 180mm

The ISSHO TABERU Izutsuki Nanbu Gyuto is a Japanese chef's knife with a 180 mm blade, a V2 Takefu Special Steel core and 65 HRC. Weighing just 125 g, it cuts vegetables, meat and fish easily and precisely. It bears the signature of master smith Toshiki Nanbu.

At a glance
  • 180 mm blade, V2 core, 65 HRC
  • Clad in 25 layers of Damascus steel
  • Only 125 g
  • Japanese rosewood handle
  • Made in Japan
The signature of Toshiki Nanbu
01

The signature of Toshiki Nanbu

The Izutsuki line bears the signature of 86-year-old master smith Toshiki Nanbu. The V2 core can be ground extremely fine, so the edge bites very directly into the food.

Carbon steel needs care
02

Carbon steel needs care

V2 is a carbon steel and can rust. Wipe the blade dry right after use and treat it with a little mineral oil. Remove light spots with a rust eraser.

Care
  • Wash by hand and dry thoroughly straight away, not in the dishwasher
  • Carbon steel can rust: treat the blade with mineral oil afterwards
  • Only cut on wood, for example on the azado cutting board
Good to know
  • Not for bones, frozen food, chopping or scraping
  • Do not leave the natural wood handle in water for long
  • Resharpen on a whetstone, 2 to 3 strokes
Technical data
Blade length180 mm
Overall length325 mm
Weight125 g
Blade thickness2.7 to 0.8 mm, tapering
SteelV2 Takefu Special Steel, 25 layers of Damascus steel
Hardness65 HRC
Grind50/50, double-sided
HandleJapanese rosewood
OriginJapan
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Frequently asked questions

Everything you need to know.

Order on a working day before 11am and it usually arrives the next day, otherwise the day after.

We deliver accessories free of charge throughout Switzerland from CHF 150. Delivery abroad on request.

Yes, at the azado headquarters, Obstgartenstrasse 10 in Wittenbach near St. Gallen, and take a look at the grills and outdoor kitchens in the showroom.

With TWINT, credit card and other common payment methods. Larger amounts can be paid in instalments with HeyLight. Invoice? Just write to us.