BlackSellig Steakhouse Charcoal (10 kg) Quebracho Blanco

BlackSellig Steakhouse charcoal is a coarse lump charcoal made from quebracho blanco from Paraguay, sold in a 10 kg bag. It builds a very hot bed of embers for searing and holds the heat for more than 4 hours.

At a glance

• Quebracho blanco with a density of 1.49 g/cm³
• Ember core temperature up to 1,000 °C
• Burns for more than 4 hours
• About 8 % residual moisture, little smoke, no sparks
• Natural product without chemical additives

Why quebracho blanco?

This South American hardwood is very dense. It makes a charcoal with a high calorific value that glows for a long time and does not spit. The large lumps let plenty of air through, which keeps the embers even.

Which grill is it for?

The charcoal suits your azado grill as well as kamados, smokers and open grills that need constant high heat. It is made for professional kitchens and restaurants. You will find other types in our charcoal range.

Technical data