87-STEAKart Damascus Chef's Knife

The 87-STEAKart Damascus chef's knife is a kitchen knife with a 20.1 cm blade made of 67 layers of Damascus steel and a hardness of 60 ± 2 HRC. You use it to cut vegetables, fruit and herbs and to break down fish and meat. It comes in a wooden box with a blade guard.

At a glance

• 67 layers of Damascus steel, 60 ± 2 HRC
• 20.1 cm blade, 15° V edge on both sides
• Pakkawood handle, 219 g
• With wooden blade guard and wooden box

Folded steel

The blade is forged from 67 layers of Damascus steel. This makes it hard for lasting sharpness while staying slightly flexible. The folded steel gives it the typical pattern.

Cut and grip

The 15° V edge on both sides cuts cleanly, for right and left handers. The ergonomic Pakkawood handle sits comfortably in the hand. The knife is not meant for bones or frozen food.

Technical data

Scope of delivery

• Chef's knife
• Wooden blade guard
• Wooden box

Care

• Cut only on wood or plastic, for example on the azado cutting board
• After use, rinse with warm water and dry with a soft cloth