
Taxes included
- 10-year warranty
- Handmade in Switzerland
- Pay in instalments with HeyLight
Experience it live Showroom appointment 071 220 00 01
Dimensions
- Grillfläche
- 6000 cm²
- Aussenmasse
- 115 × 65 × 180 cm
- Seitenablage
- 60 × 40 cm
- Gewicht
- 113 kg
- Material
- Kernesche oder Nussbaum & Chromstahl
Delivery & pickup
Lead time: 4–8 Wochen.
Delivered by freight – we arrange the date with you personally. Pickup at the azado headquarters in Wittenbach is also possible.
Fast, reliable delivery. Directly from Switzerland. No customs delays or import costs.
Delivery abroad: costs and timing on request.
Warranty & service
10-year warranty on all azado grills – handmade in Wittenbach.
Customer service Mon–Fri, 8 am–5.30 pm · Average response time: 24 h
Payment
Pay securely with TWINT, credit card, PayPal, Apple Pay or Google Pay – or in instalments with HeyLight.
Prefer to pay by invoice? Write to us directly and we will gladly arrange it. Contact us
El Original 100x60cm
The El Original is the largest azado: a handmade stainless steel hybrid grill with a 100 × 60 cm cooking surface, modelled on the Argentinian tradition. It has room for groups of 6 to 10 people and, thanks to its reinforced grate, also suits restaurant use.
At a glance
- Cooking surface 6,000 cm² (100 × 60 cm)
- Reinforced grate, also for restaurants
- Charcoal and wood, optional gas element
- Grate height continuously adjustable by hand crank
- Handmade in Wittenbach, 10-year warranty
Room for large groups
On 6,000 cm², steaks, whole fish and vegetables for a big gathering fit side by side. The reinforced grate carries heavy cuts and stands up to restaurant use.
Control the heat with the crank
Use the hand crank to move the grate closer to the embers or further away while you grill. That way you control the heat right at the food, without rearranging the charcoal.
With or without gas element
The gas element sits under the charcoal and gets it glowing in about five minutes, without firelighters. After that, you grill over pure embers. Without the gas element, you light the charcoal the classic way.
Clean thanks to the grease channel
Fat and juices run through the grease channel into a small bucket instead of into the embers. This prevents grease fires and keeps the grill clean.
Specifications
| Cooking surface | 100 × 60 cm (6,000 cm²) |
|---|---|
| External dimensions | 115 × 65 × 180 cm |
| Side shelf | 60 × 40 cm |
| Weight | 113 kg |
| Material | stainless steel, wood in ash (heartwood) or walnut |
| Fuel | charcoal, wood, optional gas element |
| People | 6 to 10 |
| Delivery time | 4 to 8 weeks |
| Warranty | 10 years |
Delivery
We deliver the El Original by freight carrier and arrange the date with you personally. You can also collect it from the showroom in Wittenbach. For restaurants, it is also available as the El Cocinero with integrated warming unit.
Explore the El Original 100x60cm
Handkurbel
Das Rost stufenlos heben und senken, ganz ohne Werkzeug.
Flaschenöffner
Praktisch integriert, für das kühle Bier direkt am Grill.
Magnet
Für einfache Befestigung für Grillwerkzeug.
Schneidebrett
Massives Holz für den letzten Schliff, bevor es auf den Teller geht.
V-Rost & Fettkübeli
Fängt tropfendes Fett auf, kein Fettbrand, einfache Reinigung.
Holzgriffe
Bis ins Detail auf Qualität geachtet: passende Griffe in Nussbaum oder Kernesche.
Passendes Zubehör für den El Original 100x60cm
Mirazur, Menton – three Michelin stars. And an azado.
Drei Feuer, ein Grill.
Gas, Kohle und Holz in einem Grill
Kombiniere alle drei Brennstoffe frei nach Lust: Holzkohle für den Rauchgeschmack, Gas für die schnelle Zündung, Holz für die offene Flamme.
Die Glut per Handkurbel steuern
Stufenlos den Rost heben und senken: von scharfem Anbraten bis sanftem Garen, alles mit einer Kurbel.
Sauber bleibt sauber
Tropfendes Fett landet in der Rinne statt auf der Glut. Kein Fettbrand, weniger Reinigung, mehr Kontrolle.
Schweizer Fertigungsqualität
Jeder azado wird in unserer Werkstatt in Wittenbach von Hand geschweisst, geschliffen und montiert.
Everything you need to know.
All three. Every azado is a hybrid: the gas element brings the charcoal up to temperature in about 5 minutes, then you grill over real embers. A pure wood fire works too. If you prefer to start the classic way, choose the version without the gas element.
El Maestro and El Jefesito (60×40 cm) are ideal for 2 to 4 people, El Rey and El Jefe (80×50 cm) for 4 to 6, and El Original (100×60 cm) for large gatherings. For the dining table there is El Chiquito in A4 format.
Every grill is built in Wittenbach near St. Gallen. We arrange the delivery date with you personally and deliver by freight. You can also collect your grill at our headquarters. Delivery abroad on request.
10 years on all grills and outdoor kitchens. Service and spare parts come straight from our workshop in Wittenbach.
Yes. Stainless steel and weatherproof woods are built for outdoor use, winter included. A matching cover gives your grill extra protection.
Yes, every size is also available as a built-in version. If you like, we design your outdoor kitchen as well, tailored to your space and style.
Welcher Grill ist der richtige für dich?

El Chiquito

El Maestro

El Jefesito

El Rey

El Jefe

El Original
| Grill surface | A4-Format | 2400 cm² | 2400 cm² (2×1200) | 4000 cm² | 2 × 2000 cm² | 6000 cm² |
|---|---|---|---|---|---|---|
| Outer dimensions | Höhe 48 cm | 75 × 45 × 180 cm | 75 × 45 × 180 cm | 95 × 55 × 180 cm | 95 × 55 × 180 cm | 115 × 65 × 180 cm |
| Weight | 8.5 kg | 65 kg | 65 kg | 87 kg | 87 kg | 113 kg |
| Number of guests | 1-4 people | 2-4 people | 2-4 people | 4-6 people | 4-6 people | 6-10 people |
From the azado to the plate.
Grilled on the azado
Argentinische Short Ribs (Costillas) vom Grill
Langsam gegart, zum Schluss scharf angeröstet: Rinderrippchen nach argentinischer Asado-Art.
View recipe →
Bife de Chorizo mit Chimichurri vom Grill
Das argentinische Steak schlechthin: dick geschnitten, scharf angegrillt und mit frischem Chimichurri...
View recipe →
Chimichurri-Hähnchen vom Grill
Knusprige Haut, saftiges Fleisch und eine kräftige Portion Chimichurri – ein unkompliziertes...
View recipe →
Choripán – das argentinische Chorizo-Sandwich
Der klassische Snack von jedem argentinischen Asado: gegrillte Chorizo im Brötchen, grosszügig...
View recipe →



















