Taxes included
- 10-year warranty
- Handmade in Switzerland
- Pay in instalments with HeyLight
Experience it live Showroom appointment 071 220 00 01
Delivery & pickup
Delivered by freight – we arrange the date with you personally. Pickup at the azado headquarters in Wittenbach is also possible.
Fast, reliable delivery. Directly from Switzerland. No customs delays or import costs.
Delivery abroad: costs and timing on request.
Warranty & service
10-year warranty on all azado grills – handmade in Wittenbach.
Customer service Mon–Fri, 8 am–5.30 pm · Average response time: 24 h
Payment
Pay securely with TWINT, credit card, PayPal, Apple Pay or Google Pay – or in instalments with HeyLight.
Prefer to pay by invoice? Write to us directly and we will gladly arrange it. Contact us
El Jefe 80x50cm Built-in Version
The El Jefe built-in version is a stainless steel built-in grill with an 80 × 50 cm cooking surface in two zones, made for outdoor kitchens. Two cranks adjust the two grates separately, so you can grill at two heat levels at once.
At a glance
- Two zones of 2,000 cm² each
- Two grates, each continuously height adjustable
- Special feet for installation
- Charcoal and wood, optional gas element
- Handles in ash (heartwood) or walnut
For your outdoor kitchen
The built-in version stands on special feet and fits into an outdoor kitchen or your own cabinet. We make outdoor kitchens to measure and advise you in person.
Two zones, two cranks
Each grate has its own hand crank. The steak sits close to the embers while vegetables cook higher up next to it. You control the heat without moving the charcoal.
With or without gas element
The gas element sits under the charcoal and gets it glowing in about five minutes, without firelighters. After that you grill over pure embers. Without the gas element, you light the charcoal the classic way.
Technical data
| Cooking surface | 2 × 2,000 cm² (80 × 50 cm, two zones) |
|---|---|
| Materials | stainless steel, wood in ash (heartwood) or walnut |
| Fuel | charcoal, wood, optional gas element |
| Lead time | 4 to 8 weeks |
| Warranty | 10 years |
Installation
When installing it in cabinets or kitchens, follow the installation guide for the azado built-in version. For planning questions, contact us directly via the contact page.
You will find examples of finished outdoor kitchens among our projects.
Explore the El Jefe 80x50cm Built-in Version
Handkurbel
Das Rost stufenlos heben und senken, ganz ohne Werkzeug.
Flaschenöffner
Praktisch integriert, für das kühle Bier direkt am Grill.
Magnet
Für einfache Befestigung für Grillwerkzeug.
Schneidebrett
Massives Holz für den letzten Schliff, bevor es auf den Teller geht.
V-Rost & Fettkübeli
Fängt tropfendes Fett auf, kein Fettbrand, einfache Reinigung.
Holzgriffe
Bis ins Detail auf Qualität geachtet: passende Griffe in Nussbaum oder Kernesche.
Passendes Zubehör für den El Jefe 80x50cm Built-in Version
Mirazur, Menton – three Michelin stars. And an azado.
Drei Feuer, ein Grill.
Gas, Kohle und Holz in einem Grill
Kombiniere alle drei Brennstoffe frei nach Lust: Holzkohle für den Rauchgeschmack, Gas für die schnelle Zündung, Holz für die offene Flamme.
Die Glut per Handkurbel steuern
Stufenlos den Rost heben und senken: von scharfem Anbraten bis sanftem Garen, alles mit einer Kurbel.
Sauber bleibt sauber
Tropfendes Fett landet in der Rinne statt auf der Glut. Kein Fettbrand, weniger Reinigung, mehr Kontrolle.
Schweizer Fertigungsqualität
Jeder azado wird in unserer Werkstatt in Wittenbach von Hand geschweisst, geschliffen und montiert.
Everything you need to know.
All three. Every azado is a hybrid: the gas element brings the charcoal up to temperature in about 5 minutes, then you grill over real embers. A pure wood fire works too. If you prefer to start the classic way, choose the version without the gas element.
El Maestro and El Jefesito (60×40 cm) are ideal for 2 to 4 people, El Rey and El Jefe (80×50 cm) for 4 to 6, and El Original (100×60 cm) for large gatherings. For the dining table there is El Chiquito in A4 format.
Every grill is built in Wittenbach near St. Gallen. We arrange the delivery date with you personally and deliver by freight. You can also collect your grill at our headquarters. Delivery abroad on request.
10 years on all grills and outdoor kitchens. Service and spare parts come straight from our workshop in Wittenbach.
Yes. Stainless steel and weatherproof woods are built for outdoor use, winter included. A matching cover gives your grill extra protection.
Yes, every size is also available as a built-in version. If you like, we design your outdoor kitchen as well, tailored to your space and style.
Welcher Grill ist der richtige für dich?
El Chiquito
El Maestro
El Jefesito
El Rey
El Jefe
El Original
| Grill surface | A4-Format | 2400 cm² | 2400 cm² (2×1200) | 4000 cm² | 2 × 2000 cm² | 6000 cm² |
|---|---|---|---|---|---|---|
| Outer dimensions | Höhe 48 cm | 75 × 45 × 180 cm | 75 × 45 × 180 cm | 95 × 55 × 180 cm | 95 × 55 × 180 cm | 115 × 65 × 180 cm |
| Weight | 8.5 kg | 65 kg | 65 kg | 87 kg | 87 kg | 113 kg |
| Number of guests | 1-4 people | 2-4 people | 2-4 people | 4-6 people | 4-6 people | 6-10 people |
From the azado to the plate.
Grilled on the azado
Argentinische Short Ribs (Costillas) vom Grill
Langsam gegart, zum Schluss scharf angeröstet: Rinderrippchen nach argentinischer Asado-Art.
View recipe →
Bife de Chorizo mit Chimichurri vom Grill
Das argentinische Steak schlechthin: dick geschnitten, scharf angegrillt und mit frischem Chimichurri...
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Chimichurri-Hähnchen vom Grill
Knusprige Haut, saftiges Fleisch und eine kräftige Portion Chimichurri – ein unkompliziertes...
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Choripán – das argentinische Chorizo-Sandwich
Der klassische Snack von jedem argentinischen Asado: gegrillte Chorizo im Brötchen, grosszügig...
View recipe →