• Meine Alpenküche by Sven Wassmer
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Meine Alpenküche by Sven Wassmer

Meine Alpenküche by Sven Wassmer

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CHF 54.00
CHF 54.00
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Meine Alpenküche is the cookbook by Sven Wassmer with more than 40 recipes of the new Swiss Alpine cuisine. Over 240 pages, the head chef of the Memories restaurant in Bad Ragaz shows how he cooks with produce from the Alpine region.

At a glance

  • More than 40 recipes through the seasons
  • Product portraits, stories and a techniques section
  • Hardcover, 240 pages
  • Published by AT Verlag

What it is about

Char from the Val Lumnezia, asparagus from Reichenau, carrots from the Domleschg: Wassmer cooks with what the Alpine region provides. The book ranges from pine cones to mountain potatoes and from wagyu to the old dairy cow.

More than recipes

Personal stories tell what home means to Wassmer. The techniques section explains sourdough, fermentation and other methods step by step.

Technical data

AuthorSven Wassmer
PublisherAT Verlag
ISBN978-3-03902-151-2
Edition1st edition
Bindinghardcover
Pages240 pages
Format21 × 28.5 cm

You will find recipes for your grill in our grill recipes.

View full details
About the product

Meine Alpenküche by Sven Wassmer

Meine Alpenküche is the cookbook by Sven Wassmer with more than 40 recipes of the new Swiss Alpine cuisine. Over 240 pages, the head chef of the Memories restaurant in Bad Ragaz shows how he cooks with produce from the Alpine region.

At a glance

  • More than 40 recipes through the seasons
  • Product portraits, stories and a techniques section
  • Hardcover, 240 pages
  • Published by AT Verlag

What it is about

Char from the Val Lumnezia, asparagus from Reichenau, carrots from the Domleschg: Wassmer cooks with what the Alpine region provides. The book ranges from pine cones to mountain potatoes and from wagyu to the old dairy cow.

More than recipes

Personal stories tell what home means to Wassmer. The techniques section explains sourdough, fermentation and other methods step by step.

Technical data

AuthorSven Wassmer
PublisherAT Verlag
ISBN978-3-03902-151-2
Edition1st edition
Bindinghardcover
Pages240 pages
Format21 × 28.5 cm

You will find recipes for your grill in our grill recipes.

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Frequently asked questions

Everything you need to know.

Order on a working day before 12 noon and it usually arrives the next day, otherwise the day after.

We deliver accessories free of charge throughout Switzerland from CHF 150. Delivery abroad on request.

Yes, at the azado headquarters, Obstgartenstrasse 10 in Wittenbach near St. Gallen, and take a look at the grills and outdoor kitchens in the showroom.

With TWINT, credit card and other common payment methods. Larger amounts can be paid in instalments with HeyLight. Invoice? Just write to us.

Recipes

From the azado to the plate.

All recipes
Argentinische Short Ribs (Costillas) vom Grill Grilled on the azado Argentinische Short Ribs (Costillas) vom Grill Langsam gegart, zum Schluss scharf angeröstet: Rinderrippchen nach argentinischer Asado-Art. View recipe →
Bife de Chorizo mit Chimichurri vom Grill Bife de Chorizo mit Chimichurri vom Grill Das argentinische Steak schlechthin: dick geschnitten, scharf angegrillt und mit frischem Chimichurri... View recipe → Chimichurri-Hähnchen vom Grill Chimichurri-Hähnchen vom Grill Knusprige Haut, saftiges Fleisch und eine kräftige Portion Chimichurri – ein unkompliziertes... View recipe → Choripán – das argentinische Chorizo-Sandwich Choripán – das argentinische Chorizo-Sandwich Der klassische Snack von jedem argentinischen Asado: gegrillte Chorizo im Brötchen, grosszügig... View recipe →