ISSHO TABERU Damascus Gyuto Chef's Knife 200mm Matte

The ISSHO TABERU Damascus gyuto is a Japanese chef's knife with a 200 mm blade in 69-layer Damascus steel, weighing just 161 g. As an all-rounder, it cuts vegetables, meat and fish and glides through large, hard vegetables such as pumpkin.

At a glance

• 200 mm blade, 69-layer Damascus steel
• 61 HRC hardness, 50/50 grind
• 161 g, two-tone wenge handle
• Matte polished blade
• Made in Japan, in a kiri wood box

The kitchen all-rounder

The gyuto is the Japanese chef's knife for almost everything. With its 200 mm blade and just 161 g, it sits light and secure in your hand. The thin blade tapers to 0.7 mm and cuts even large pieces effortlessly.

Matte Damascus blade

The reworked steel core, the matte polished surface and the wenge handle define this line. At 61 HRC, the blade is slightly more flexible and versatile.

Specifications

What's included

• Gyuto 200 mm
• Kiri wood box

Care

• Clean by hand and dry thoroughly right away, not in the dishwasher
• Cut only on wood, for example on the azado cutting board

Good to know

• Not for bones, frozen food, hacking or scraping
• Do not leave the natural wood handle in water for long
• Resharpen on a whetstone, 2 to 3 strokes