"Kai x azado" Shun Carving Set DMS-200

The “Kai x azado” Shun carving set DMS-200 consists of the DM-0703 carving knife with a 20 cm blade and the DM-0709 carving fork. Use it to slice roasts, brisket and large steaks from the grill thinly.

At a glance

• Carving knife 20 cm and carving fork 16.5 cm
• VG-MAX core in 32 layers of Damascus steel
• Hardness 61 ± 1 HRC
• Handles in black Pakkawood
• Handmade in Japan, in a wooden box

Thin slices from the roast

The fork holds the meat in place, and the long knife draws each slice in one stroke. The Damascus blade around a VG-MAX steel core is hard yet flexible. With good care it stays sharp for a long time.

Chestnut-shaped handle

The Pakkawood handles have the traditional Japanese chestnut shape. The resin-reinforced wood is hard-wearing and resistant to moisture. The full tang gives the knife stability.

Technical data

What's included

• DM-0703 carving knife
• DM-0709 carving fork
• Wooden box with magnetic closure

Care

• Wash by hand and dry straight away, not in the dishwasher
• Treat the handle now and then with neutral vegetable oil or camellia oil
• Cut on wood, for example on the azado cutting board