
Free shippingTaxes included
- Gift wrapping included
- Secure payment with TWINT and card
- Personal advice
Delivery & pickup
Free shipping. Pickup at the azado headquarters in Wittenbach available.
Fast, reliable delivery. Directly from Switzerland. No customs delays or import costs.
Delivery abroad: costs and timing on request.
Service & advice
Customer service Mon–Fri, 8 am–5.30 pm · Average response time: 24 h
Payment
Pay securely with TWINT, credit card, PayPal, Apple Pay or Google Pay – or in instalments with HeyLight.
Prefer to pay by invoice? Write to us directly and we will gladly arrange it. Contact us
azado Chef Seminar
The azado chef seminar is a grilling course at the showroom in Wittenbach. Our gauchos show you the key grilling techniques, then you cook a 3-course menu together on the azado grill. The evening ends with a shared meal and wine.
At a glance
- Learn grilling techniques from the azado gauchos
- 3-course menu cooked together on the azado grill
- Meal with wine as a group
- New dates coming soon
How the evening works
First you pick up tips and tricks for grilling. Then you and the other participants prepare the three courses yourselves on the grill. Finally, you all sit down at the table together.
How do I book?
The next dates will be announced soon, and places per evening are limited. Until then, you can give the evening as a gift or secure a place with the azado chef seminar voucher. We announce new dates in our newsletter.
Details
| Location | azado showroom, Obstgartenstrasse 10, 9300 Wittenbach |
|---|---|
| Dates | new dates to follow |
| Start | 18:00 |
| Programme | grilling course, 3-course menu, shared meal with wine |
Perfekte Ergänzung
azado Wood Care Wax Oil
azado Charcoal, 3 for 2 Offer
Grill Tweezers
Grill Cover
azado Fire Poker
Ash Vacuum
triangle Spatula
Sold out
87-STEAKart Damascus Chef's Knife
Griddle Plate
Wok Pan
Grill Apron
azado Beech Charcoal Original 4kg
Stainless Steel Gas Bottle Cover
Refill Gas 400 ml
Wok Insert
From the azado to the plate.
Grilled on the azado
Argentinische Short Ribs (Costillas) vom Grill
Langsam gegart, zum Schluss scharf angeröstet: Rinderrippchen nach argentinischer Asado-Art.
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Bife de Chorizo mit Chimichurri vom Grill
Das argentinische Steak schlechthin: dick geschnitten, scharf angegrillt und mit frischem Chimichurri...
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Chimichurri-Hähnchen vom Grill
Knusprige Haut, saftiges Fleisch und eine kräftige Portion Chimichurri – ein unkompliziertes...
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Choripán – das argentinische Chorizo-Sandwich
Der klassische Snack von jedem argentinischen Asado: gegrillte Chorizo im Brötchen, grosszügig...
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