In this video, Andreas grills a Porchetta alla romana for you, following the recipe by Grill World Champion Thorsten Brandenburg. The porchetta - a pork belly filled with herbs - is seared on the azado on a rotisserie spit and then served in a crispy bun.
Today, Andreas will be grilling a juicy venison roulade for you on the Azado grill. As a side dish, Andreas will prepare a red wine risotto. Have fun grilling it yourself!
The neighborhood magazine "s Tablättli" reports with great passion on the diverse neighborhood life in St.Fiden-Neudorf, interesting personalities, and in the current issue (11/2020) also on azadoas part of the neighborhood.
On 27.09.2020, the first of a total of 10 Fassado grills was auctioned for a sum of CHF 9,050. We are donating 20% of the proceeds to Ostschweizer helfen Ostschweizern.
You know how it is: after the fun of grilling, the grill needs to be cleaned. It's a task we like to put off, but today we'll show you how to clean your azado grill quickly and efficiently in 7 simple steps!
The magazine Häuser Modernisieren offers exciting insights into remodeling and renovating. The "Reportage" section of the current issue (03/2020) also features our azado grill.
Schweizer Garten is the most widely read garden magazine in Switzerland and focuses on Swiss topics and customs. It provides practical tips and tri...
Germany's number 1 grill and BBQ magazine "Fire & Food" features our El Jefe in the latest issue.
In this video, Andreas grills a Porchetta alla romana for you, following the recipe by Grill World Champion Thorsten Brandenburg. The porchetta - a pork belly filled with herbs - is seared on the azado on a rotisserie spit and then served in a crispy bun.
On the weekend of November 13th & 14th, the Concept Store of LesDeux Men in Zug presented "Christmas for Men".
Today, Andreas prepares a Tafelspitz (boiled beef) on the azado. As a side dish, there are airy crêpes with a creamy savoy cabbage and bacon fill...
Today, Andreas will be grilling a juicy venison roulade for you on the Azado grill. As a side dish, Andreas will prepare a red wine risotto. Have fun grilling it yourself!
In this episode, chef and bestselling author David Geisser grills a lamb loin with wild garlic marinade, served with a Greek salad.
The neighborhood magazine "s Tablättli" reports with great passion on the diverse neighborhood life in St.Fiden-Neudorf, interesting personalities, and in the current issue (11/2020) also on azado as part of the neighborhood.
On 27.09.2020, the first of a total of 10 Fassado grills was auctioned for a sum of CHF 9,050. We are donating 20% of the proceeds to Ostschweizer helfen Ostschweizern.
You know how it is: after the fun of grilling, the grill needs to be cleaned. It's a task we like to put off, but today we'll show you how to clean your azado grill quickly and efficiently in 7 simple steps!
The magazine Häuser Modernisieren offers exciting insights into remodeling and renovating. The "Reportage" section of the current issue (03/2020) also features our azado grill.
