Azado blog
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azado Men's Day Trophy at the Erlen Golf Club The second azado Men's Day Golf Trophy held at Erlen Golf Club. 95 golf and barbecue enthusiasts from Eastern Switzerland and the surrounding area were able to test their hitting skills at the Golf Trophy. -
azado x Erlen Golf Club - Men's Day azado Grill Trophy This year, on July 23, 2020, our second "Men's Day azado Grill Trophy" will take place. Golf fans from all over Switzerland are cordially invited to swing their clubs at this unique event and compete with other Swiss golfers. -
azado Chefseminar - Grill chefs in the making The azado Executive seminar is the ideal event for barbecue fans. -
azado Grill Tuesdaylunch 25, Surf and Turf with sweet potatoes & vegetables on Chimichurri herb butter Today Andreas is grilling a true classic for you: Surf and Turf! There are also crispy fried sweet potatoes, tomatoes, shallots and a homemade chimichurri herb butter. Have fun grilling! -
Azado Grill Tuesday lunch 24, fried tuna on a strawberry and coriander vinaigrette with a vegetable sachet Grilled in the 24th Tuesday lunch Chef Werner Nöckl a fresh tuna garnished with a strawberry and coriander vinaigrette. Watch the video and get inspired. -
azado Grill Tuesday lunch 23, the ultimate lamb burger Today, Andreas Nöckl traditionally grills over fire.
First he shows you how you can make ciabatta yourself. Then bake on the grill right away and grill the filling for the ultimate burger on the grill at the same time.
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azado in the trend magazine Gartenidee «The trend magazine focuses on suggestions and practical information on garden planning Garden idea . The large garden reports are also inspiring. " Our azado outdoor kitchen is also very popular. Discover it now in the latest issue of the magazine. -
azado Grill Tuesdaylunch 22, Marinated veal chops with mojo and tomato and mozzarella salad Today celebrity chef David Geisser is grilling for you. Finely marinated veal chops with mojo, cuore di bue, lemon olive oil and buffalo mozzarella. -
azado in the magazine Das Einfamlienhaus Grilling is like driving a convertible. The magazine shares this opinion The single family house . In the latest issue you can find a whole page about the azado Grill. -
azado Grill Tuesday lunch 21, sea bass fillet with fennel vegetables Sea bass fillet with courgette and fennel vegetables
by head chef Werner Nöckl
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