Azado blog
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azado Grill Tuesdaylunch 30 - Lamb fillet with rosemary potatoes and spring onions wrapped in bacon
Today, Andreas is grilling lamb fillet for you on the Azado grill. Served with delicious rosemary potatoes and spring onions wrapped in bacon! ... -
azado Grill Tuesday Lunch - Porchetta Romana Sandwich
In this video, Andreas grills a Porchetta alla romana for you, following the recipe by Grill World Champion Thorsten Brandenburg. The porchetta - a pork belly filled with herbs - is seared on the azado on a rotisserie spit and then served in a crispy bun. -
azado Grill Tuesday Lunch 28, Boiled Beef with Savoy Cabbage and Bacon Crêpes
Today, Andreas prepares a Tafelspitz (boiled beef) on the azado. As a side dish, there are airy crêpes with a creamy savoy cabbage and bacon fill... -
azado Grill Tuesday Lunch 27, Roe deer roulade with red wine risotto
Today, Andreas will be grilling a juicy venison roulade for you on the Azado grill. As a side dish, Andreas will prepare a red wine risotto. Have fun grilling it yourself! -
azado Grill Tuesday Lunch 26, Lamb loin with wild garlic marinade and Greek salad
In this episode, chef and bestselling author David Geisser grills a lamb loin with wild garlic marinade, served with a Greek salad. -
azado Grill Tuesdaylunch 25, Surf and Turf with sweet potatoes & vegetables on Chimichurri herb butter 
Today Andreas is grilling a true classic for you: Surf and Turf! There are also crispy fried sweet potatoes, tomatoes, shallots and a homemade chimichurri herb butter. Have fun grilling! -
Azado Grill Tuesday lunch 24, fried tuna on a strawberry and coriander vinaigrette with a vegetable sachet 
Grilled in the 24th Tuesday lunch Chef Werner Nöckl a fresh tuna garnished with a strawberry and coriander vinaigrette. Watch the video and get inspired. -
azado Grill Tuesday lunch 23, the ultimate lamb burger 
Today, Andreas Nöckl traditionally grills over fire.
First he shows you how you can make ciabatta yourself. Then bake on the grill right away and grill the filling for the ultimate burger on the grill at the same time.
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azado Grill Tuesdaylunch 22, Marinated veal chops with mojo and tomato and mozzarella salad 
Today celebrity chef David Geisser is grilling for you. Finely marinated veal chops with mojo, cuore di bue, lemon olive oil and buffalo mozzarella. -
azado Grill Tuesday lunch 21, sea bass fillet with fennel vegetables 
Sea bass fillet with courgette and fennel vegetables
by head chef Werner Nöckl
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