The azado Tuesday lunch in August has it all. Our grill chef Andreas Nöckl prepares on the azado Premium grill a beef rump in whiskey marinade after Recipe from Annemarie Wildeisen to. A creamy sauce made from grilled peppers and the finest spices goes well with it.
The azado Tuesday lunch in March is a real culinary delight. With the recipe of Andreas Caminada the spare ribs are perfectly marinated and very tender. Grill chef Andreas Nöckl shows you the easy preparation on the video azado Premium grill.
The azado video series Tuesdaylunch has a new look. We also put pork chops on the azado grill. We enjoyed this together with a sweet and sour paprika vegetable from the grill plate. The Original recipe comes from TV chef Gordon Ramsay.
