Chef Werner Nöckl is grilling fresh tuna today, garnished with a strawberry and coriander vinaigrette. There is also a vegetable sachet. Have fun grilling.

Ingredients for 4 persons:

2 hot peppers (red and yellow)
2 tomatoes
1 eggplant 1 courgette
1/2 clove of garlic
fresh herbs
Herb butter
salt
olive oil

Tuna, ingredients for 4 people:
Tuna tranches
1 shallot
1 garlic
2 peperoncini (red and green)
Fresh Thurgau strawberries
1 bunch of coriander
olive oil

Preparation:
Cut the eggplant, zucchini, pepperoni (or any other vegetables) into small cubes. Season with salt and olive oil. Roast on the hot grill plate. Also dice tomatoes. Season with salt and pepper. Chop half a clove of garlic and add to the diced tomatoes. Let the fried vegetables cool down and put them in aluminum foil together with the tomato cubes. Garnish with herb butter and fresh herbs. Shape aluminum foil into a sachet and cook on the grill for approx. 4 minutes.

For the vinaigrette, dice the shallot, garlic and peperoncini. Cut the strawberries into fine strips and mix in. Chop the fresh coriander and mix everything well.

Brush the tuna slices with olive oil. Fry briefly on both sides on the grill. Garnish with the strawberry and coriander vinaigrette.

A round of applause for the grill chef!