Today celebrity chef David Geisser is grilling for you. Finely marinated veal chops with mojo, cuore di bue, lemon olive oil and buffalo mozzarella.

Ingredients for 4 persons:
4 veal chops
4 buffalo mozzarella
4 Cuore di Bue
1 bunch of basil

Mojo:
1 red pepper
1 hot pepper
2 pc dried tomatoes
20 ml of olive oil
40 ml white wine vinegar
2 cloves of garlic
50 g breadcrumbs

Further ingredients:
Lemon olive oil
Crema di balsamic vinegar
Sweet paprika
sea-salt
pepper from the grinder

Preparation:
For the mojo, peppers, peperoncini, sun-dried tomatoes, olive oil, vinegar and freshly squeezed garlic, finely puree with a hand blender. Then add the breadcrumbs and blend in until the desired consistency is obtained.

Marinate the meat overnight. Sear on both sides on the grill for approx. 2 minutes.

For the salad, cut the tomatoes and mozzarella into slices, add the basil and drizzle with lemon olive oil and crema di balsamico. Then add the sweet peppers and mix well. Season to taste with salt and pepper.

A round of applause for the grill chef!