Big flame, compact format: El Chiquito now available.

Azado grill in the Aescher

For three decades, the long-time hosts Knechtle have entertained numerous guests in the "most beautiful place in the world". Almost two years ago, a new Knechtle took over the management of the world-famous Aeschers . Gallus Knechtle's Pfefferbeere AG has since been responsible for the restaurant in Aescher.

A azado -Grill in the Aescher

Pfefferbeere AG from the St. Gallen grill manufactory used the barbecue equipment in the Aescher azado entrusted. Top quality and regional roots are values that azado and pepper berry combine. These values form the foundation, the roots for the collaboration between azado and pepper berry. It was clear to both parties: in order to cope with the hectic catering business, a large grill was required. The big one is suitable for this El original ideal.

The name is Original - El Original

But how does a 113 kilogram grill get to the inn on the famous steep face? The solution was not long in coming. Thank thirsty hikers. Beverage replenishment was requested, a helicopter transport was pending. What followed could be a scene from the famous James Bond franchise - or it could be the one azado -Men who deliver a grill again. El Original was taken to the Ebenalp transported to the Aescher! You can watch the scenes in the following video:

Once at the top, Gallus Knechtle was able to receive his new grill and finally inaugurate it. We look forward to welcoming you to the Aescher from now on.

A round of applause for the grill chef!

1 comment

  • Mitreissende tolle Story. Ihr seid echt spitze In der Öffentlichkeitsarbeit so wie euer Grill. Die neuen Kochzubehöre bieten zum Grillierten die Möglichkeit feine und vielfältige Beilagen aufzutischen.
    Ein Applaus dem Innovationschef.

    Monika Hegi

Leave a comment

Please note, comments must be approved before they are published


"Spamschutz" Wie viel ist:
Antwort:*