Big flame, compact format: El Chiquito now available.

Azado blog

  • A grill for 250,000 francs - azado Dubai Grill in the daily newspaper

    Perfect for the start of the Giardina in Zurich reports that St.Galler Tagblatt about our luxury grill and thinks that azado Dubai Grill is an impressive piece of craftsmanship.
  • Made of gold and crystal: azado presents a new luxury grill

    Unique design and outstanding functionality: with the Dubai Grill, azado takes grilling to a new, luxurious level. For this masterpiece, the Swiss manufacturer worked with the French crystal manufacture Lalique clamped together.
  • azado Chefseminar Meat & Meat

    On Tuesday, March 5th, 2019, the azado chief seminar took place for the very first time. The azado team was happy to welcome five barbecue enthusiasts to an exclusive evening with the topic of meat & meat on the Ruggisberg. azado founder, Andreas Nöckl, led the event and passed on his knowledge about the perfect meat from the azado premium grill.
  • azado “Supergrill” in the Sunday newspaper

    The azado Grill was featured prominently in the Sunday newspaper's Giardina Special today. With the title “The super grill. Azado brings the Argentine attitude towards life to Switzerland ”, the Sunday newspaper wrote a nice report about us.
  • azado Grill presents the G-Class Edition

    The azado Mercedes G-Class Edition is on the go for grill chefs. The makers built one for this purpose azado «El Maestro» so that the 60 × 40 grill fits perfectly on the tailgate of the Mercedes G-Class fits. For mounting on the Mercedes, it was necessary to design new feet and a reinforced windbreak that could withstand every drive.
  • azado Grill in Schweizer Illustrierte - GaultMillau occasion

    azado can currently in the new Schweizer Illustrierte n be discovered. The article is about that GaultMillau golf tournament in Engelberg where we our in the clubhouse azado Introducing the premium grill and serving the guests boiled beef with homemade chimichurri.
  • azado Tuesday lunch 12, pork chops with sweet and sour paprika

    The azado video series Tuesdaylunch has a new look. We also put pork chops on the azado grill. We enjoyed this together with a sweet and sour paprika vegetable from the grill plate. The Original recipe comes from TV chef Gordon Ramsay.
  • Argentine tradition. Swiss quality - modernize azado in your home

    The Houses modernize magazine gives a review of Bauen & Modernisierung 2018 in Zurich in its current issue. The visitors to our stand were delighted.
  • Winti Mäss 2018

    With Winti Mäss, our 10th trade fair this year, we have reached the SuperMario boss level. This was our first appearance in Winterthur and as a St.Galler we benefited from a short journey. As a meeting place in the region, Winti Mäss attracted numerous visitors and gave the brand its name azado a super boost towards the end of the year.
  • OLMA 2018

    This was our second OLMA and we clearly felt how our hard work is paying off.

    This year we had a top position and significantly more barbecue enthusiasts at the stand.