azado worried on GaultMillau golf tournament in Engelberg for strengthening after the game. For around 70 cooks and guests, there was boiled beef from the premium grill, seasoned with the house's own azado Chimichurri mix as well as the finest vegetable canapés.

The weather played along perfectly. In bright sunshine, the chef Andreas Nöckl personally grilled in front of a breathtaking backdrop. The Engelberg golf course is in a beautiful location right at the foot of the Titlis. This backdrop was of course ideal for fantastic photos.

The azado Grill thrilled those present that afternoon, especially the combination of charcoal and gas was very well received. Grilling quickly and tastefully - the combi grill can do both.

Thank you very much for the afternoon full of exciting conversations with new acquaintances and the trust you have placed in us. It was an honor for us GaultMillau on our azado To be able to grill a premium grill.

A round of applause for the grill chef!