Your advantages at a glance

The premium quality steakhouse charcoal is made from the South American wood of Quebracho blanco. This extremely hard wood (1.49g / cm3) is perfect for producing high-quality charcoal.

• coarse grain: perfect for restaurants and professional grills
  
• high density and thus high calorific value for extremely hot embers, core temperature of 1000 ° C
• Burn time of over 4 hours
• does not spray sparks, does not splash and is odorless
• The humidity of our steakhouse charcoal is around 8%. Thus very little smoke formation.
  

All of this makes the charcoal perfect for the azado Grill.

Product features

Wood species : Quebracho blanco

density : 1.49g / cm3