A perfect steak begins with preparation and ends with carving. The 87-STEAKart acacia wood cutting board provides you with 4 cm of solid wood, offering the stability you need when handling sharp knives and large cuts of meat.

This board is a true chameleon:

• Side 1 (The Classic): The deep, all-around juice groove reliably collects any escaping meat juices. Your work surface and table remain clean, while the meat can rest in its own juices.

• Side 2 (The Preparer): The clever collection trough at the corner is your best friend when "chopping." Simply slide cut vegetables or waste into the trough – this keeps the cutting surface clear for the next cut.

Thanks to the side grip recesses, you can safely carry the solid board (even when fully loaded) from the grill to the table.

Highlights:

• Solid Quality: 4 cm thick acacia wood – won't warp and protects your knife blades.

• Intelligent Design: Usable on both sides for meat (juice groove) and vegetables (collection trough).

• Safe Transport: Ergonomic grip recesses on the sides.

• Natural Product: Acacia wood is naturally robust and has antibacterial properties.

Care instructions: Simply clean with warm water. Not dishwasher safe.