The 69-layer Gyuto is the perfect all-rounder for the kitchen

This high-quality Gyuto knife model combines traditional Japanese design with modern functionality. 

The newly revised steel core, the matte polished surface, and the elegant wenge wooden handle make the 69-layer Gyuto our new flagship.

With 61 HRC, the knife is slightly more flexible, offering high versatility in cutting tasks.
The traditional Japanese design, the high-quality 69 Damascus steel layers, and the ergonomics with the European wooden handle make this knife so popular in Japan.

With a blade length of 200mm and an ultra-light weight of 161g, the knife fits securely and comfortably in the hand. The thin blade glides easily even through large and hard items like pumpkin.

Use:

• Use the Damascus knife for vegetables, meat, fish, and bread, never for bones or other extra-hard foodstuffs.
• The Damascus steel blade is rust-resistant, but it is important to clean the entire knife with water after use and then dry it thoroughly.
• You can then rub the blade with care oil to maintain it and enjoy it for a long time.
• The knife has a very sharp edge. Please use a cutting board made of natural wood such as bamboo, cherry, or oak.

Care instructions:

• Over time, the sharpness of such a knife can decrease with frequent use. We recommend restoring the blade using a suitable sharpening stone.

Our knives are harder than normal knives:

• Never use Japanese knives for chopping or scraping. Due to their extreme hardness, the knives can break.
• For cutting frozen food, it is essential to use a special kitchen knife for frozen food, and not our knives.

Caution is advised:

• The knives have a very sharp blade. There is a risk of injury if the blade is touched with fingers.
• Do not hold in fire (heat). The hardness of the knife blade will be affected and rendered unusable.
• Do not wash in the dishwasher. The knife can be damaged.
• Please keep the knife out of reach of children.
• The handle is made of natural wood. Avoid prolonged soaking in water to prevent the handle from softening.
• Before using the knife, check the handle for firmness. If anything is loose, please do not use it.

Features:

Overall length: 325mm
Blade length: 200mm
Weight: 161g

Blade thickness: 1.6-0.7 mm tapering
Hardness: 61 HRC
Grinding angle: 50/50 double-sided
Steel: Special core, 69 layers Damascus steel (2x 33 layers on each side)

Handle: Noble two-tone wenge wood
Sharpening: 2-3 strokes over a whetstone
Special features: delivered in a Kiri wood box, blade is matte polished

Made in Japan