The 87-STEAKart chef's knife is a flexible all-rounder and suitable for a variety of cutting tasks. With its pointed blade, it can be used to cut vegetables, fruits, and herbs, as well as to debone fish and meat. Not to be used for bones and frozen foods.
The durable and corrosion-resistant blade was forged from German stainless steel (56±1 HRC). The "V-grind" at a 15° angle guarantees excellent cutting results, whether you are right-handed or left-handed.
The blade is complemented by a beautiful genuine ebony wood handle, which not only gives the knife its elegance but also fits comfortably in the hand thanks to its ergonomic shape.
Available with your company logo at no extra charge from 10 pieces.
This is an exhibition item that may show slight signs of use/company logo.
Features
- Swiss Design
- Blade: made from German 1.4116 Stainless Steel
- Hardness: 56±1 HRC
- Blade length: 21 cm
- Handle length: 13 cm
- Handle: Ebony
- Blade thickness: 2.2 mm
- Grinding angle: 15° on both sides
- Weight: 242g
- packaged in a gift box
Care Instructions
Only use the 87-STEAKart knife on cutting boards made of wood or plastic. Rinse it immediately after use with warm water and dry it with a soft cloth.