The Japanese classic for your kitchen: The 87-STEAKart Santoku knife ("knife of the three virtues") masters meat, fish, and vegetables with ease. Forged from 67 layers of Damascus steel (60 HRC) with an elegant Pakkawood handle. The wide blade and extreme sharpness guarantee precise cuts. Includes wooden box and blade guard.

The Master of the "Three Virtues"

The 87-STEAKart Damascus Santoku knife brings the tradition of Japanese culinary art directly to your kitchen. The name "Santoku" stands for the three virtues: meat, fish, and vegetables. This is exactly where the strengths of this all-rounder lie. In contrast to the European chef's knife, the blade is ground flatter, which makes it particularly perfect for precise push cuts and quick chopping of vegetables. The high blade also offers enough surface area to pick up chopped ingredients directly and transfer them to the pot.

East Asian Forging Art Meets Swiss Design With the Santoku, aesthetics also meet performance: The blade consists of 67 layers of folded Damascus steel with a hardness of 60±2 HRC. This hardness ensures that the knife retains its razor-sharp edge for a long time, while the typical Damascus pattern gives each piece a unique character.

Precision & Ergonomics The double-sided V-grind at a 15° angle ensures minimal resistance when cutting. The Santoku is usually somewhat lighter and more manageable than a classic chef's knife, which makes it very popular with chefs who prefer an agile tool. The ergonomic handle made of dark Pakkawood fits warmly and securely in the hand and provides the necessary counterbalance to the sharp blade for perfect balance.

Perfect as a gift Like the entire series, the Santoku also comes in an elegant wooden box including a magnetic wooden blade guard. An ideal gift for anyone who celebrates cooking.

Features & Specifications

Highlights:

• Santoku shape: Ideal for push cuts and scooping up chopped ingredients.

• 3 virtues: Perfect all-rounder for fish, meat, and vegetables.

• Maximum sharpness: 15° V-grind for the finest slices and cubes.

• Material: 67 layers of corrosion-resistant Damascus steel (60±2 HRC).

• Design: Ergonomic Pakkawood handle and elegant Damascus look.

Technical data:

• Blade material: 67 layers of Damascus steel

• Hardness: 60±2 HRC

• Grinding angle: 15° (double-sided)

• Blade length: approx. 18 cm (Please check & adjust)

• Blade thickness: 2.2 mm

• Handle length: 13.6 cm

• Handle material: Pakkawood

• Weight: approx. 210 g (Please check & adjust)

• Scope of delivery: Knife, magnetic wooden blade guard, wooden storage box

Care Instructions & Important Information

• Application: Ideal for cutting on wood or plastic surfaces. Particularly good for "push-cuts".

• Not suitable for: Bones, frozen foods, or hard crustaceans (risk of breakage of the hard blade). Do not use for prying.

• Cleaning: Please hand wash with warm water and dry immediately with a soft cloth. Not dishwasher safe.