The 87-STEAKart Damascus Chef's Knife is a flexible all-rounder and suitable for a variety of cutting tasks. Its pointed blade can be used to cut vegetables, fruits, and herbs, as well as to debone fish and meat. Not to be used for bones or frozen foods.
Finest East Asian forging art:
The durable, corrosion-resistant, and extremely sharp blade was forged from 67 layers of Damascus steel (60±2 HRC). This makes the blade incredibly hard for sharpness without losing its flexibility. The folded steel also gives the blade its typical decorative grain. The "V-grind" at a 15° angle guarantees excellent cutting results, whether you are right or left-handed.
The blade is complemented by a beautiful genuine Pakkawood handle, which not only gives the knife its elegance but also fits comfortably in the hand thanks to its ergonomic shape, ensuring fatigue-free work.
Features
- Swiss design
- Blade: 67 layers of Damascus steel
- Hardness: 60±2 HRC
- Blade length: 20.1 cm
- Handle length: 13.6 cm
- Handle: Pakkawood
- Blade thickness: 2.2 mm
- Grinding angle: 15° on both sides
- Weight: 219g
- incl. wooden blade guard
- packed in a wooden box
Care instructions
Only use the 87-STEAKart knife on wooden or plastic cutting boards. Rinse it immediately after use with warm water and dry it with a soft cloth.