Instead of gliding down the steep slopes on skis, azado fired up their azado grill. They attached the El Maestro to a Davos wooden sled using a special construction. Once at 3,000 meters above sea level, we grilled the finest meat from the backyard butcher shop, with a view of the beautiful Matterhorn. Amidst confused skiers and amused snowboarders, we enjoyed a unique lunch menu with a cold beer and took a few photos of three "Swiss originals."

The unique excursion to the Matterhorn with our El Maestro sled was simply fantastic!

Haven't seen it yet? Get some impressions from this day here!

A round of applause for the grill master!