Spotted: azado in the new issue of Gartenidee!

Outdoor cooking has been experiencing an unbroken boom for years. Accordingly, many providers are bustling in this market with an almost endless abundance of grill and kitchen models. Systems range from gas to charcoal and electric, and the types of fire pits range from disposable grills to complete custom kitchens. For every need, there is far more than just one solution, and this in all quality classes and price categories. Despite the sheer volume, however, there is largely uniformity. But in the last decade, some innovative minds have shaken things up considerably. With their inventions, they have created gems that have achieved cult status in a very short time. Right at the forefront are these grills and their "chefs": Andreas Nöckl and Manuel Würth with azado.