For the four days of the Gourmesse the summer really came back again. In bright sunshine we were allowed to have ours right in front of the entrance azado Present grills. Many trade fair visitors showed great interest in our grills and received extensive advice. In addition to our grills, the red GMC pick-up also attracted a lot of attention.

Every day there was a grill chef seminar with grill chef Andreas Nöckl. The participants were treated to a cool "Klösti" Schützengarten brewery as well as antipasti from Ceposa receive. Together with our grill chef, the participants conjured up delicious dishes azado Grill. A picaña, a sweet and sour paprika and a grilled tomato salad were on the menu. At the end watermelon was grilled, which together with black pepper and balsamic vinegar provided the perfect end to the seminar.

A big thank you to everyone who supported and visited us at the Gourmesse.

A round of applause for the grill chef!