What does it even mean to receive a Michelin Star?

A Michelin Star is awarded to a restaurant that serves its guests exceptional and enjoyable cuisine. The renowned restaurant guide "Guide Michelin" determines the star ratings annually by assessing the quality of food and service in selected establishments. Since 1936, the Guide Michelin has awarded 3 ⭐⭐⭐ stars to restaurants that meet its highest quality principles. The star rating system is based on the number of factors evaluated during restaurant inspections; this includes geographical location, facilities, service, cooking style, and the chef's previous creations and innovations.

Furthermore, the stars represent excellence in culinary creation and service. They are a symbol of recognition for the dedication of the craft and skillful business practices. Every new Michelin Star contributes to a restaurant's attractiveness, which in turn leads to an increase in sales and employee training. The ratings also generally promote industry growth by boosting business for those who consistently offer their customers unique culinary experiences.

Now we also know what Sven Wassmer and his team have achieved and say: What an accomplishment, Sven - because every day YOU strive for perfection, set the highest quality standards for your work, live and seek the extraordinary. Traditions, valuable memories, and exciting stories are revived, reinterpreted, and linked with innovations to constantly break new ground. With this incredible and consistent performance, your restaurant "Memories" was awarded a third star. We say: Heartfelt congratulations to YOU and the entire TEAM of Restaurant "Memories" on the third Michelin Star. We are incredibly proud to have you as our grill chef and partner.

Click here to find out what Sven Wassmer says about azado.

A round of applause for the grill master!