The legendary azado Grill am Berg took place again this year. On Thursday, August 15, barbecue enthusiasts and invited guests met on Ruggisberg for a successful evening.

The champagne reception of the traditional house Perrier Jouet was a complete success. Beer lovers also came along Schützengarten beer a cold welcome drink. The grill chefs Andreas Nöckl and Manuel Würth greeted the guests personally and invited them to a cozy evening.

Raphael Rohner (CEO of e-commerce giant Beneva Black ) and Thierry Lalive D'Epinay (ex. VRP SBB and Senior Partner at the hpo advice ) with their valuable tips and experiences on growth in online business as well as strategies of young entrepreneurs from the point of view of a consultant.

Of course, on azado Grill on the mountain also grilled vigorously. Grill chef Manuel Würth and head chef Werner Nöckl from the well-known Ruggisberg restaurant performed magic on the azado Premium grill the best meat and delicious appetizers too. No plate was left empty and there was plenty of supplies.

Rouven Bähr from der also provided moments of pleasure Importadora Corazza . With his cigar buffet he offered the guests competent advice and a unique experience. This was also good for the muscles and the brain azado Grill something on the mountain - in the competition it was the weight on the crank of the that counted azado "El Maestro" to appreciate the Master in all situations.

We would like to thank all sponsors, helpers and guests for this wonderful evening full of interesting conversations and countless taste experiences.

A round of applause for the grill chef!

Your azado team