The azado “Dubai Grill” traveled to the LALIQUE hotels. From August 8th to 20th, 2019, you could see the gem in the LALIQUE Château Lafaurie-Peyraguey admire. The hotel connects the four worlds: wine, crystal, gastronomy and hospitality. The wine cellar in particular - with its over 350,000 stored wine bottles - makes every wine lover's heart beat faster. During the exhibition tour, the head chef - Jérôme Schilling - conjured up the finest dishes on an original azado Premium grill.

Before the luxury grill returned to Switzerland, it made an exclusive stop at LALIQUE Château Hochberg in Alsace. For the Closing event on August 24th the traveled two Michelin star chef duo Jean-Georges Klein and Paul Stradner at. They prepared two of ours at once azado Grills in perfect weather and in a beautiful setting an exclusive 4-course menu for the 120 guests. The guests loved it.

We look forward to our azado To be able to bring grills closer to the local public in France.

A round of applause for the grill chef!