{"product_id":"meine-alpenkuche-by-sven-wassmer","title":"My Alpine Cuisine by Sven Wassmer","description":"\u003ch1\u003eMy Alpine Cuisine by \u003ca href=\"https:\/\/memories.ch\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/memories.ch\/\"\u003eSven Wassmer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/h1\u003e\u003ch4 class=\"subheadline\"\u003eRecipes, stories and products. The cookbook featuring new Swiss cuisine from the Alpine region – the three-star chef of Restaurant Memories works wonders with natural products from the mountains.\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eYoung chef of the new generation.\u003c\/li\u003e\n\u003cli\u003eHigh-end cuisine with exceptional products from the Alpine region.\u003c\/li\u003e\n\u003cli\u003eOver 40 recipes, product portraits, stories, and a technical section.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan class=\"availability\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cform class=\"shoppingbasket\" method=\"post\" enctype=\"application\/x-www-form-urlencoded\"\u003e\u003c\/form\u003e\u003cdiv class=\"book_description\"\u003e\n\u003ch3\u003eMore information about the book\u003c\/h3\u003e\n\u003cp\u003eRaised in the Swiss lowlands, Sven Wassmer found his culinary home in the Alps. At Restaurant \"Memories\" in Bad Ragaz, he celebrates modern alpine cuisine at a high level. Char from Val Lumnezia, asparagus from Reichenau, or carrots from Domleschg – Sven Wassmer primarily works with what the Alpine region has to offer. The culinary approach is reduced to the essentials, yet the horizon is broad: ideas from the Far East or Scandinavia are skillfully integrated into the dishes.\u003c\/p\u003e\n\u003cp\u003eThis book introduces Sven Wassmer's cuisine, his philosophy, his creativity. It shows what home means to him and is dedicated to the specialties of the Alpine region – from pine cones to mountain potatoes, from the meat of Wagyu cattle to that of an old dairy cow.\u003c\/p\u003e\n\u003cp\u003eThe more than 40 recipes are complemented by personal stories and a technical section that vividly explains the approach to sourdough, fermentation, and other refined applications.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"margin-top: 1.5em;\" class=\"book_info\" data-mce-style=\"margin-top: 1.5em;\"\u003eISBN: 978-3-03902-151-2\u003cbr\u003e 1st Edition,\u003cbr\u003e Binding: Hardcover\u003cbr\u003e Pages: 240 pages\u003cbr\u003e Format: 21 cm x 28.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003e\u003c\/h2\u003e","brand":"Azado AG","offers":[{"title":"Default Title","offer_id":40397241090109,"sku":"BUCHSW","price":54.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/4070\/0733\/products\/hires-9783039021512.jpg?v=1669302470","url":"https:\/\/www.azado.ch\/en\/products\/meine-alpenkuche-by-sven-wassmer","provider":"Azado AG","version":"1.0","type":"link"}