{"product_id":"issho-taberu-damast-kamagata-kochmesser-180mm-matt","title":"ISSHO TABERU Damascus Kamagata Chef's Knife 180mm matte","description":"\u003cp\u003e\u003cspan\u003eThis high-quality Kamagata knife model combines traditional Japanese design with modern functionality\u003c\/span\u003e. A newly revised steel core, the matte polished surface, and the elegant wenge wood handle make the 69-layer Kamagata our new flagship.\u003c\/p\u003e\n\u003cp\u003eWith a hardness of 61HRC, the knife is slightly more flexible, offering high versatility in cutting tasks.\u003cbr\u003eThe traditional Japanese design, the high-quality 69 layers of Damascus steel, and the ergonomics of the European wooden handle make this knife so popular in Japan.\u003c\/p\u003e\n\u003cp\u003eIn Japanese cuisine, this Kamagata knife is also used for delicate carving work on vegetables and fruits to create artistic garnishes for dishes.\u003c\/p\u003e\n\u003ch3 itemprop=\"description\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eUse the Damascus knife for vegetables, meat, fish, and bread, never for bones or other extra-hard food items.\u003c\/li\u003e\n\n\u003cli\u003eThe Damascus steel blade is rust-resistant, but it is important to clean the entire knife with water after use and then dry it thoroughly.\u003c\/li\u003e\n\n\u003cli\u003eYou can then rub the blade with a maintenance oil to care for the blade and enjoy it for a long time.\u003c\/li\u003e\n\n\u003cli\u003eThe knife has a very sharp edge. Please use a cutting board made of natural wood such as bamboo, cherry, or oak.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOver time, the sharpness of such a knife can decrease with frequent use. We recommend restoring the blade using a suitable sharpening stone.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOur knives are harder than normal knives:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eNever use Japanese knives for chopping or scraping. Due to their extreme hardness, the knives can break.\u003c\/li\u003e\n\n\u003cli\u003eFor cutting frozen food, it is essential to use a special kitchen knife for frozen food, and not our knives.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCaution is advised:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe knives have a very sharp blade. There is a risk of injury when touching the blade with your fingers.\u003c\/li\u003e\n\n\u003cli\u003eDo not hold in fire (heat). The hardness of the knife blade will be affected and rendered unusable.\u003c\/li\u003e\n\n\u003cli\u003eDo not wash in the dishwasher. The knife can be damaged.\u003c\/li\u003e\n\n\u003cli\u003ePlease keep the knife out of reach of children.\u003c\/li\u003e\n\n\u003cli\u003eThe handle is made of natural wood. Avoid prolonged soaking in water to prevent the handle from softening.\u003c\/li\u003e\n\n\u003cli\u003eBefore using the knife, check the handle for firmness. If anything is loose, please do not use it.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cp style=\"text-align: left; padding-left: 40px;\"\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e305mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e180mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e155g\u003c\/p\u003e\n\u003cp style=\"text-align: left; padding-left: 40px;\"\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.6-1.5 mm tapering\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e61 HRC\u003cbr\u003e\u003cstrong\u003eGrinding angle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50\/50 double-edged\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpecial core, 69 layers Damascus steel (2x 33 layers on each side)\u003c\/p\u003e\n\u003cp style=\"text-align: left; padding-left: 40px;\"\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eElegant two-tone wenge wood\u003cbr\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2-3 passes over a whetstone\u003cbr\u003e\u003cstrong\u003eSpecial features:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eComes in a Kiri wood box, blade is matte polished\u003c\/p\u003e\n\u003cp style=\"text-align: left; padding-left: 40px;\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"ISSHO TABERU","offers":[{"title":"Default Title","offer_id":56194710536578,"sku":"IT-D-KG-180","price":319.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/4070\/0733\/files\/Damast-MiniGyuto160mmmatt.webp?v=1767960168","url":"https:\/\/www.azado.ch\/en\/products\/issho-taberu-damast-kamagata-kochmesser-180mm-matt","provider":"Azado AG","version":"1.0","type":"link"}