{"product_id":"issho-taberu-damast-gyuto-kochmesser-200mm-matt","title":"ISSHO TABERU Damascus Gyuto Chef's Knife 200mm matte","description":"\u003cp itemprop=\"description\"\u003e\u003cspan\u003eThe 69-layer Gyuto is the perfect all-rounder for the kitchen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp itemprop=\"description\"\u003e\u003cspan\u003eThis high-quality Gyuto knife model combines traditional Japanese design with modern functionality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe newly revised steel core, the matte polished surface, and the elegant wenge wooden handle make the 69-layer Gyuto our new flagship.\u003c\/p\u003e\n\u003cp\u003eWith 61 HRC, the knife is slightly more flexible, offering high versatility in cutting tasks.\u003cbr\u003eThe traditional Japanese design, the high-quality 69 Damascus steel layers, and the ergonomics with the European wooden handle make this knife so popular in Japan.\u003c\/p\u003e\n\u003cp\u003eWith a blade length of 200mm and an ultra-light weight of 161g, the knife fits securely and comfortably in the hand. The thin blade glides easily even through large and hard items like pumpkin.\u003c\/p\u003e\n\u003ch3 itemprop=\"description\"\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eUse the Damascus knife for vegetables, meat, fish, and bread, never for bones or other extra-hard foodstuffs.\u003c\/li\u003e\n\n\u003cli\u003eThe Damascus steel blade is rust-resistant, but it is important to clean the entire knife with water after use and then dry it thoroughly.\u003c\/li\u003e\n\n\u003cli\u003eYou can then rub the blade with care oil to maintain it and enjoy it for a long time.\u003c\/li\u003e\n\n\u003cli\u003eThe knife has a very sharp edge. Please use a cutting board made of natural wood such as bamboo, cherry, or oak.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOver time, the sharpness of such a knife can decrease with frequent use. We recommend restoring the blade using a suitable sharpening stone.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOur knives are harder than normal knives:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eNever use Japanese knives for chopping or scraping. Due to their extreme hardness, the knives can break.\u003c\/li\u003e\n\n\u003cli\u003eFor cutting frozen food, it is essential to use a special kitchen knife for frozen food, and not our knives.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCaution is advised:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe knives have a very sharp blade. There is a risk of injury if the blade is touched with fingers.\u003c\/li\u003e\n\n\u003cli\u003eDo not hold in fire (heat). The hardness of the knife blade will be affected and rendered unusable.\u003c\/li\u003e\n\n\u003cli\u003eDo not wash in the dishwasher. The knife can be damaged.\u003c\/li\u003e\n\n\u003cli\u003ePlease keep the knife out of reach of children.\u003c\/li\u003e\n\n\u003cli\u003eThe handle is made of natural wood. Avoid prolonged soaking in water to prevent the handle from softening.\u003c\/li\u003e\n\n\u003cli\u003eBefore using the knife, check the handle for firmness. If anything is loose, please do not use it.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e325mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e200mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e161g\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.6-0.7 mm tapering\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e61 HRC\u003cbr\u003e\u003cstrong\u003eGrinding angle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50\/50 double-sided\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpecial core, 69 layers Damascus steel (2x 33 layers on each side)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNoble two-tone wenge wood\u003cbr\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2-3 strokes over a whetstone\u003cbr\u003e\u003cstrong\u003eSpecial features:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edelivered in a Kiri wood box, blade is matte polished\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"ISSHO TABERU","offers":[{"title":"Default Title","offer_id":56194970452354,"sku":"IT-D-G-200","price":359.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/4070\/0733\/files\/69-matt-gyuto-weiss_873393f1-b4b1-4f84-804b-26979e63cdf2.webp?v=1768213931","url":"https:\/\/www.azado.ch\/en\/products\/issho-taberu-damast-gyuto-kochmesser-200mm-matt","provider":"Azado AG","version":"1.0","type":"link"}