{"product_id":"issho-taberu-chiisai-gyuto-kochmesser-160mm","title":"ISSHO TABERU Small Gyuto Chef's Knife 160mm","description":"\u003cp\u003e\u003cstrong\u003eThe daily companion for professional chefs and food enthusiasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chiisai Gyuto is a compact and versatile knife that bridges the gap between the agility of the Petit Gyuto and the versatility of a larger Gyuto.\u003c\/p\u003e\n\u003cp\u003eWith its 160mm long blade and a weight of only 87g, it is exceptionally suitable for daily slicing of medium-sized vegetables and fruits, as well as for breaking down smaller pieces of meat and fish.\u003c\/p\u003e\n\u003cp\u003eIt is excellently suited as the primary knife for chefs and cooking enthusiasts who are looking for a lightweight yet powerful tool for a wide range of cutting tasks.\u003c\/p\u003e\n\u003ch3 itemprop=\"description\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe SK85 steel blade can rust because the material is carbon steel. Be sure to wipe off dirt from the entire knife with water after use and dry it thoroughly with a cloth.\u003c\/li\u003e\n\n\u003cli\u003eYou can then rub the blade with a care oil to maintain the blade and enjoy it for a long time.\u003c\/li\u003e\n\n\u003cli\u003eThe knife has a very sharp edge. Please use a cutting board made of natural wood such as bamboo, cherry, or oak.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOver time, the sharpness of such a knife can decrease with frequent use. We recommend restoring the blade using a suitable whetstone.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOur knives are harder than normal knives:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eNever use Japanese knives for chopping or scraping. Due to their extreme hardness, the knives can break.\u003c\/li\u003e\n\n\u003cli\u003eFor cutting frozen food, it is essential to use a special kitchen knife for frozen food, and not our knives.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCaution is advised:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe knives have a very sharp blade. There is a risk of injury when touching the blade with your fingers.\u003c\/li\u003e\n\n\u003cli\u003eDo not hold in fire (heat). This will impair the hardness of the knife blade and make it unusable.\u003c\/li\u003e\n\n\u003cli\u003eDo not wash in the dishwasher. The knife can be damaged.\u003c\/li\u003e\n\n\u003cli\u003ePlease keep the knife out of reach of children.\u003c\/li\u003e\n\n\u003cli\u003eThe handle is made of natural wood. Avoid prolonged soaking in water to prevent softening of the handle.\u003c\/li\u003e\n\n\u003cli\u003eBefore using the knife, check the handle for firmness. If anything is loose, please do not use it.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e270mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e160mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e87g\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2.7-0.8 mm tapering\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60 HRC\u003cbr\u003e\u003cstrong\u003eSharpening angle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50\/50 double bevel\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSK85 steel with 0.85% carbon content. This steel type is a further development of traditional SK5 steel.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eImpregnated Japanese natural wood\u003cbr\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2-3 strokes over a whetstone\u003cbr\u003e\u003cstrong\u003eSpecial feature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWipe dry immediately after use and maintain with mineral oil\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"ISSHO TABERU","offers":[{"title":"Default Title","offer_id":56195143729538,"sku":"IT-CS-G-160","price":169.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/4070\/0733\/files\/Chisai-Gyuto.webp?v=1768214685","url":"https:\/\/www.azado.ch\/en\/products\/issho-taberu-chiisai-gyuto-kochmesser-160mm","provider":"Azado AG","version":"1.0","type":"link"}