{"product_id":"issho-taberu-carbon-kamagata-kochmesser-180mm","title":"ISSHO TABERU Carbon Kamagata Chef Knife 180mm","description":"\u003cp\u003eThe Carbon Kamagata is the first knife you should own for everyday cooking. It is an excellent handmade knife that can be used for cutting meat, fish, and even bulky vegetables.\u003c\/p\u003e\n\u003cp\u003eTo achieve high hardness while retaining the care benefits of stainless steel, nitride and nitrogen have been added to this knife.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that achieves a hardness of 61HRC, is razor-sharp, yet easy to care for and corrosion-resistant.\u003c\/p\u003e\n\u003ch3 itemprop=\"description\"\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe carbon steel blade with nitride does not rust. Make sure to wipe off dirt from the entire knife with water after use and dry it thoroughly with a cloth.\u003c\/li\u003e\n\n\u003cli\u003eYou can then rub the blade with a care oil to maintain it and enjoy it for a long time.\u003c\/li\u003e\n\n\u003cli\u003eThe knife has a very sharp edge. Please use a natural wood cutting board such as bamboo, cherry, or oak.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOver time, the sharpness of such a knife can diminish with frequent use. We recommend restoring the blade using a suitable whetstone.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOur knives are harder than normal knives:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eNever use Japanese knives for chopping or scraping. Due to their extreme hardness, the knives can break.\u003c\/li\u003e\n\n\u003cli\u003eFor cutting frozen food, it is essential to use a special kitchen knife designed for frozen food, not our knives.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCaution is advised:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe knives have a very sharp blade. There is a risk of injury when touching the blade with your fingers.\u003c\/li\u003e\n\n\u003cli\u003eDo not hold it in fire (heat). This will impair the hardness of the knife blade and make it unusable.\u003c\/li\u003e\n\n\u003cli\u003eDo not wash in the dishwasher. This can damage the knife.\u003c\/li\u003e\n\n\u003cli\u003ePlease keep the knife out of reach of children.\u003c\/li\u003e\n\n\u003cli\u003eThe handle is made of natural wood. Avoid prolonged soaking in water to prevent the handle from softening.\u003c\/li\u003e\n\n\u003cli\u003eBefore using the knife, check the handle for firmness. If anything is loose, please do not use it.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e305mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e180mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e170g\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e61 HRC, Subzero treatment at -160 degrees Celsius, steel very stable and durable\u003cbr\u003e\u003cstrong\u003eSharpening angle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50\/50 double-edged\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpecial stainless steel, corrosion-resistant due to nitrogen and nitride enrichment, carbon reduction\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePolyacetal resin\u003cbr\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2-3 passes over whetstone\u003cbr\u003e\u003cstrong\u003eSpecial feature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRust-free carbon steel knife\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"ISSHO TABERU","offers":[{"title":"Default Title","offer_id":56195103883650,"sku":"IT-C-KG-180","price":199.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/4070\/0733\/files\/Carbon_Kamagata.webp?v=1768214357","url":"https:\/\/www.azado.ch\/en\/products\/issho-taberu-carbon-kamagata-kochmesser-180mm","provider":"Azado AG","version":"1.0","type":"link"}